Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, meatball parmesan cassarole. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Meatball Parmesan Cassarole is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Meatball Parmesan Cassarole is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have meatball parmesan cassarole using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Meatball Parmesan Cassarole:

1. Get sliced mushrooms
2. Make ready Italian seasoning
3. Take salt & pepper
4. Get frozen meatballs
5. Take shredded mozzarella cheese
6. Get parmesan cheese
7. Make ready large jar (the biggest jar) of traditional prego spaghetti sauce or marinara
8. Make ready olive oil
9. Make ready butter

Instructions to make Meatball Parmesan Cassarole:

1. Preheat oven to 350°F.
2. In a medium size skillet add olive oil & butter. Add mushrooms to the skillet & sautée until they are golden brown. Set aside.
3. In a square cassarole dish pour a cup of sauce at the bottom of dish. Over the sauce pour the meatballs, salt & pepper & add half of the cooked mushrooms.
4. Now pour the rest of the sauce over the meatballs. Place in oven uncovered for an hour.
5. After an hour meatballs should be tender. Then remove from oven, sprinkle with cheeses, italian seasoning & the rest of the mushrooms. Place back into oven for 5-7 mins or until cheeses have melted. Serve with garlic toast (optional) & Enjoy!

So that’s going to wrap this up for this exceptional food meatball parmesan cassarole recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!