Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach, bacon, mushroom and lentil salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Spinach, crumbled bacon, and mushrooms are topped with a warm tangy dressing in this delicious salad. Spinach and Mushroom Salad. this link is to an external site that may or may not meet accessibility guidelines. This spinach salad combines crispy thick-cut bacon, mushrooms, and soft-boiled eggs with a warm bacon vinaigrette. Pair with a rotisserie chicken and dinner is Add the spinach and mushrooms.

Spinach, Bacon, Mushroom and Lentil salad is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Spinach, Bacon, Mushroom and Lentil salad is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook spinach, bacon, mushroom and lentil salad using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spinach, Bacon, Mushroom and Lentil salad:

1. Make ready Salad
2. Make ready 1 cup spinach
3. Make ready 1 cup brown mushrooms
4. Make ready 1/2 cup smoked bacon lardons (optional if non-vegetarian)
5. Take 1/2 cup yellow lentils (pre-cooked)
6. Prepare handful Whole walnuts
7. Prepare to taste Goats cheese/sheep's cheese
8. Take dressing
9. Take 1 tbsp tahini
10. Take 1 tbsp lemon juice
11. Get to taste salt
12. Get to taste black pepper
13. Get 2 tbsp olive oil

Garnish with eggs, radishes, and mushrooms. To make his Spinach Salad with Warm Bacon Dressing recipe from Good Eats on Food Network even better, Alton Brown tops it with sliced eggs and mushrooms. Season with a small pinch each of kosher salt and black pepper. Add the mushrooms and the sliced onion to the spinach and toss.

Instructions to make Spinach, Bacon, Mushroom and Lentil salad:

1. Slice mushrooms and shallow fry for 3-5 mins or until soft
2. Add bacon if non-vegetarian and shallow fry until cooked. Turn off gas!
3. Wash your spinach and set aside
4. Prepare the dressing by combining the lemon juice, tahini, olive oil and seasoning in a separate dish
5. Stir the dressing through the spinach in your serving bowl
6. Add your cold, pre-prepared lentils, and your bacon and mushroom topping
7. Chop your goats cheese into fine cubes and add this
8. Scatter your salad with a small handful of walnuts to garnish

Season with a small pinch each of kosher salt and black pepper. Add the mushrooms and the sliced onion to the spinach and toss. In a large bowl, combine the spinach, mushrooms, bacon, with ¾ cup of the dressing and toss until evenly coated. Top with croutons and eggs; season with pepper and serve with the remaining dressing on the side. For safe meat preparation, reference the USDA website.

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