Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, stuffed peppers with three colors quinoa walnuts and raisins. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stuffed peppers with three colors quinoa walnuts and raisins is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Stuffed peppers with three colors quinoa walnuts and raisins is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed peppers with three colors quinoa walnuts and raisins using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stuffed peppers with three colors quinoa

walnuts and raisins:

1. Take bell peppers any color
2. Prepare three colors quinoa
3. Get water
4. Prepare salt
5. Take olive oil
6. Get diced shallot
7. Take minced garlic clove
8. Take diced orange pepper
9. Prepare diced red pepper
10. Take raisins
11. Take chopped walnuts
12. Get chopped parsley

Steps to make Stuffed peppers with three colors quinoa

walnuts and raisins:

1. In a small pot boil the water with salt. - Stir in the quinoa, cover and let it simmer for 17 minutes. Turn off the heat. Let it stand for 10 minutes.
2. Heat the olive oil in a frying pan and sauté shallots and garlic for 1minute. - Add peppers, raisins, walnuts and cook for 2 more minutes. - Stir in the cooked quinoa.
3. Slice off top of the peppers and remove the seeds. Slice at bottom of the pepper so it will stand up. Brush the peppers and the top with oil.
4. Spoon the quinoa mixture into the hollowed peppers. Cover with the tops and arrange them in a baking dish. - Preheat the oven at 450° F. - Bake the peppers for about 15 minutes and serve.

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