Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken breast using shio-koji! simple and tender chicken. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Breast using Shio-koji! Simple and Tender Chicken is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken Breast using Shio-koji! Simple and Tender Chicken is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken breast using shio-koji! simple and tender chicken using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Breast using Shio-koji! Simple and Tender Chicken:
- Get Chicken breasts
- Take Shio-koji (salt fermented rice malt)
- Get Black pepper
Instructions to make Chicken Breast using Shio-koji! Simple and Tender Chicken:
- Cut open the chicken breast. Cover the side that is going to be rolled up with shio-koji.
- Wrap it from the bottom (from the left side as shown in the photo from step 1), and sprinkle both side with black pepper.
- Wrap in plastic wrap, and tie both ends with a rubber band. Let it rest in the fridge for half a day.
- Put enough water into the pot to cover the roll, and boil for about 5 minutes. Cover it with a lid after turning off the heat, and let it sit until the water cools down.
- Take it out of the pot, remove the wrap, cool it in the fridge for 3 hours, then it's ready!
So that is going to wrap it up with this exceptional food chicken breast using shio-koji! simple and tender chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
