Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetarian lentil stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Lentil Stew is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vegetarian Lentil Stew is something that I’ve loved my entire life. They are nice and they look fantastic.

How to Freeze Vegan Winter Lentil Stew. To freeze, I suggest dividing the stew into single portions, cooling completely in the refrigerator over night, then. This lentil stew is tomato-based and spiced with curry powder. Easy lentil stew with fluffy mashed potatoes.

To get started with this particular recipe, we must first prepare a few components. You can have vegetarian lentil stew using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Lentil Stew:

1. Make ready 250 g lentils, soaked overnight
2. Make ready 1 onion
3. Prepare 2 cloves garlic
4. Take 2 medium potatoes
5. Prepare 1 large carrot
6. Prepare 1/2 stalk celery
7. Take 1 Tbsp olive oil
8. Make ready 1/2 tsp salt, plus more to taste
9. Get 1/2 cup red wine
10. Take 1-2 tomatoes, or 2 Tbsp tomato paste
11. Make ready 1 Tbsp dry marjoram (you can also sub. other herbs)
12. Get 1 tsp smoked paprika powder (or regular paprika)
13. Take Water, enough cover lentils

Lentils are great for your health. They have lots of protein and necessary amino acids. Cover pan and simmer for approximately an hour or until the lentils are completely softened. This Spanish-style vegan lentil stew is easy to make with very simple ingredients and perfect for While it normally has various forms of meat and sausage in it, the version I had was totally vegetarian.

Steps to make Vegetarian Lentil Stew:

1. Prep the lentils by soaking overnight. It's not necessary, but right before cooking, I also like to put the lentils in a pot of cold water, bring it to boil and then drain after 1-2 minutes. This will get rid of those ugly foamy bubbles that come up in the soup when you cook lentils.
2. Prep your veggies: Finely chop the onion and garlic. Peel the potatoes and cut into cubes. Cut carrots into cubes. Slice or cube the celery.
3. Heat olive oil on medium in a large pot. Saute the onions and garlic until very soft, 5-10 minutes.
4. Add the carrots and saute a couple minutes. Mix in the drained lentils, celery, bay leaf and 1/2 tsp salt.
5. Add the red wine and tomato (or tomato paste). Bring it to a boil and cook for a couple minutes.
6. Finally add the potatoes, marjoram, paprika and just enough water to cover everything.
7. Bring the stew to a boil, turn to medium-low and cover with lid. Let it cook for 30 minutes, or until lentils are soft. At the end, add more salt to taste and a little more water if it's too thick for you.
8. Serve on its own…
9. Or my favorite, with Spätzle noodles!

Cover pan and simmer for approximately an hour or until the lentils are completely softened. This Spanish-style vegan lentil stew is easy to make with very simple ingredients and perfect for While it normally has various forms of meat and sausage in it, the version I had was totally vegetarian. Delicious and hearty Vegan Lentil Stew, so easy to prepare from everyday kitchen ingredients. It is comforting and economical for feeding a crowd. This healthy vegetarian dinner, suitable for freezing, is made with green lentils & lots of delicious veg.

So that’s going to wrap it up with this special food vegetarian lentil stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!