Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, matar kulcha. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Matar Kulcha is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Matar Kulcha is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook matar kulcha using 31 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Matar Kulcha:

1. Make ready For Matar
2. Get white peas soaked in water for 3 hours
3. Prepare ginger garlic clove paste
4. Make ready turmeric powder
5. Get red chilli powder
6. Prepare coriander powder
7. Get Chaat Masala powder
8. Prepare tamarind water
9. Prepare mustard oil
10. Get Salt
11. Take For coarse Masala paste
12. Take green chillies
13. Take Cinnamon Stick
14. Prepare black cardamom
15. Prepare cumin seeds
16. Get fennel seeds
17. Take For garnish
18. Get Tomatoes chopped and rings
19. Get Onions chopped and rings
20. Prepare Coriander leaves chopped
21. Make ready Lime wedges
22. Get For Kulcha (yields 4)
23. Get Whole wheat flour
24. Make ready baking soda
25. Prepare baking powder
26. Get milk
27. Get yoghurt
28. Get Water
29. Take kalonji/nigella seeds
30. Make ready coriander leaves chopped
31. Prepare Olive oil

Instructions to make Matar Kulcha:

1. For Matar - Make a coarse paste under ‘Masala’. Drain the water that the peas were soaked in. Boil the Matar and drain the water. Set aside
2. In a wok heat oil and add ginger garlic paste, add turmeric powder, 1/2 of coarsely ground paste and stir for 2 mins, add matar and stir well. Add red chilli powder and Chaat masala and cumin seeds. Stir well.
3. Add the rest of the ground Masala, salt and stir well. Add tamarind water and stir for 5-6 mins. Add 1 cup water and cook for another 7-8 mins.
4. For Kulcha - in a bowl mix all ingredients under Kulcha except kalonji and coriander leaves, mix the dough well, cover with a Muslin cloth for 1.5 -2 hours
5. Beat the dough again and make 4 balls, roll with a rolling pin and brush with water a little, press the kalonji and chopped coriander leaves and roll again.
6. In a tawa heat and add olive oil. Place the coriander leaves side of the Kulcha facing down and cover for 5 seconds. Remove the cover and the Kulcha is puffed and little brown in colour. Flip the side and add little olive oil to fry on low flame.
7. Flip back to coriander leaves side and once cooked, set aside.
8. Plate with chopped coriander leaves, lime wedges, chopped tomatoes and onions on the Matar and rings for the Kulcha. Enjoy hot

So that’s going to wrap this up with this special food matar kulcha recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!