Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, egg salad (no mayonnaise). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Forget the same old, same old boring egg salad that you knew. Here's a really easy and super delicious Greek style egg salad. This is a no mayonnaise egg. Egg salad makes a tasty make-ahead snack or lunch.

Egg Salad (no mayonnaise) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Egg Salad (no mayonnaise) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have egg salad (no mayonnaise) using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg Salad (no mayonnaise):

1. Prepare 4 hard boiled eggs
2. Take 1 small onion
3. Get 2 tbsp olive oil
4. Take 1 tsp minced garlic
5. Make ready 3 tbsp chopped green olives (with or without pimento)
6. Get 2 tsp vinegar

According to the author, it works hot or cold. No mayonnaise at all in this recipe! This Avocado Egg Salad recipe is every bit as delicious as traditional egg salad, but it's made with avocado instead of mayonnaise. Once upon a time, mayonnaise was the sole contender for binding together a batch of creamy egg salad.

Steps to make Egg Salad (no mayonnaise):

1. Dice onion.
2. Saute diced onion and minced garlic in some oil. (I used bacon grease for extra flavor.)
3. Chop eggs.
4. Combine eggs, olives, oil, vinegar and onion into bowl and mix thoroughly.
5. Chill and eat.
6. Salt and pepper to taste.

This Avocado Egg Salad recipe is every bit as delicious as traditional egg salad, but it's made with avocado instead of mayonnaise. Once upon a time, mayonnaise was the sole contender for binding together a batch of creamy egg salad. Without a dressing of some sort, chopped eggs are dry, crumbly bits—the creaminess derived from a binder, such as mayonnaise, transforms them into the soft, palatable salad that's the highlight. No matter how you slice it, a tablespoon of mayonnaise just won't be enough for eight eggs.unless you're talking robin eggs! Mayonnaise - Classic egg salad calls for mayonnaise.

So that is going to wrap this up for this exceptional food egg salad (no mayonnaise) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!