Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sabudana vada with a veggie twist. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sabudana vada with a veggie twist is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Sabudana vada with a veggie twist is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook sabudana vada with a veggie twist using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana vada with a veggie twist:

1. Get sabudana (tapioca pearls) soaked for 3-4 hours
2. Prepare potato (boiled and grated)
3. Make ready (red and green bell peppers, carrots) finely chopped
4. Make ready Note: The veggies should be 1/3rd in total and not each
5. Get green chillies chopped
6. Prepare turmeric powder
7. Make ready ajwain(caraway seeds)
8. Get Salt
9. Make ready paprika powder
10. Take chopped fresh coriander leaves

Instructions to make Sabudana vada with a veggie twist:

1. Mix all the ingredients and bring the mixture to a shape as shown below.
2. Do not add too many ingredients (veggies)..it would break the binding. Just as per the quantity mentioned in the description.
3. Heat oil in a pan and fry those sabudana donuts in medium heat until cooked and crispy.
4. Serve

So that is going to wrap this up for this exceptional food sabudana vada with a veggie twist recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!