Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, grilled rajma seekh kabab with rajma dip. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Grilled Rajma Seekh Kabab with Rajma Dip is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Grilled Rajma Seekh Kabab with Rajma Dip is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have grilled rajma seekh kabab with rajma dip using 26 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Rajma Seekh Kabab with Rajma Dip:

1. Take For Kabab
2. Get Rajma (kidney beans)soaked for 4 hours for Kabab & Dip
3. Prepare medium size potatoes boiled
4. Take coriander leaves chopped
5. Prepare mint leaves chopped
6. Take medium sized onion chopped finely
7. Take ginger-garlic paste
8. Make ready turmeric powder
9. Take red chilli powder
10. Take coriander powder
11. Take cumin powder
12. Make ready green chillies chopped
13. Get Besan/gram flour roasted
14. Make ready Oil
15. Make ready Salt
16. Take Ghee to baste the Kababs on the grill
17. Prepare Rajma Dip
18. Get Boiled Rajma(kidney beans)
19. Get processed Cheese
20. Prepare yoghurt
21. Take garlic clove chopped fine
22. Get red chilli powder
23. Prepare Chaat Masala
24. Get cumin powder
25. Make ready coriander powder
26. Get Salt

Instructions to make Grilled Rajma Seekh Kabab with Rajma Dip:

1. For Kabab - Boil potatoes and Rajma separately in a pressure cooker. Cool, drain and mash separately in two bowls.
2. In a bowl separate 1/4 cup mashed Rajma for dip.
3. In a wok heat oil and add chopped onions, stir for 3-4 mins, add ginger-garlic paste, stir. Add roasted besan, boiled Rajma and boiled potatoes. Cook until spices well mixed. Add chilli powder, turmeric powder, cumin powder, coriander powder, stir very well. Add chopped coriander, chopped mint and salt and stir very well. Let the mix be soft and all moisture absorbed. Cool completely.
4. Shape the Kababs and put on the Satay sticks. Set aside. Baste the Grill with ghee and place on the gas over. Put the Kababs and baste ghee on each side of the Kababs. Grill until smoky effect is there and set aside. Complete the batches
5. For the Dip - Mix the boiled and mashed Rajma to yogurt, chopped garlic, processed cheese, Chaat masala powder, red chilli powder, coriander powder, cumin powder, salt and mix well. Dip is ready.
6. Garnish with mint leaves and enjoy

So that’s going to wrap this up for this special food grilled rajma seekh kabab with rajma dip recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!