Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tasty rasagulla used by leftover rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tasty Rasagulla used by leftover Rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Tasty Rasagulla used by leftover Rice is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tasty rasagulla used by leftover rice using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tasty Rasagulla used by leftover Rice:

1. Take 1 cup Leftover Rice
2. Make ready 1 tsp Conflour
3. Take 1 tsp Rice flour
4. Take 5 tsp Sugar
5. Get 1/4 tsp cardamom powder
6. Make ready 1-2 tsp Shredded Pista for Garnish
7. Prepare 1 pinch Salt
8. Take as required Ghee

Instructions to make Tasty Rasagulla used by leftover Rice:

1. In a blender add rice make a fine paste
2. Apply ghee in a plate. Transfer the rice paste And add rice flour and conflor and make a dough about 10 min you Knead
3. It's over sticky mean keep aside for 10 min and make again. Like this And make small balls like this
4. Heat a vessel and add 1 cup sugar And add 1 and half water let it's get boil and add rice balls slowly on to vessel. About 3 to 5 min And turn off the stove and serve Hot Rasagulla…. Don't over cook becaz balls get broke so careful
5. Garnish with shredded Pista…. Yummy Rasagulla Ready

So that is going to wrap this up for this special food tasty rasagulla used by leftover rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!