Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, egg bhajia. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Egg bhajia is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Egg bhajia is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook egg bhajia using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg bhajia:

1. Get 1 cup gram flour
2. Make ready 4 boiled eggs, sliced
3. Take 1/4 cup capsicum
4. Get 1 medium-sized onion, chopped
5. Get 1 bunch coriander
6. Take 1/2 teaspoon minced garlic
7. Get 1/2 teaspoon minced ginger
8. Get 1/2 teaspoon green chilli, chopped
9. Get 1/2 teaspoon baking powder
10. Get to taste Salt
11. Make ready Water
12. Prepare Cooking oil for frying

Steps to make Egg bhajia:

1. Prepare your ingredients
2. In a large bowl, mix gram flour, onions, ginger, garlic, coriander, capsicum, green chili. Add water as you stir until the batter is of medium thickness.
3. On medium heat, heat some oil in a frying pan until hot enough. - - When ready to fry, add the baking powder and mix well. Coat the eggs with the batter one slice at a time and deep fry them until golden brown.
4. Remove from the heat and place the bajias on a plate lined with kitchen towel.
5. Serve warm with tamarind sauce or any sauce of your choice. - - Enjoy 🌹

So that’s going to wrap it up with this special food egg bhajia recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!