Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, simple and healthy tofu in chili sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simple and Healthy Tofu in Chili Sauce is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Simple and Healthy Tofu in Chili Sauce is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook simple and healthy tofu in chili sauce using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple and Healthy Tofu in Chili Sauce:
- Prepare 1 block Tofu
- Take 1 small clove, chopped finely Garlic
- Take 1 cm piece, chopped finely Ginger
- Prepare 20 cm length, chopped White part of a Japanese leek
- Take 1 tsp Doubanjiang
- Make ready 150 ml ○Hot water
- Make ready 1/2 tsp ○Chinese soup stock powder
- Prepare 1 tsp ○Vinegar
- Prepare 1 tbsp ○Sugar
- Prepare 1 tbsp ○Sake
- Make ready 2 tbsp ○Ketchup
- Make ready 2 tsp ○Soy sauce
- Take 1 enough to thicken the sauce Katakuriko slurry
- Prepare 1 chopped Green onions or scallions
Steps to make Simple and Healthy Tofu in Chili Sauce:
- Refer toto drain the tofu well. Combine the ○ ingredients. - - https://cookpad.com/us/recipes/143046-simple-and-easy-drained-tofu
- Heat vegetable oil in a frying pan. Fry the garlic, ginger, leek and doubanjiang.
- Pour in the ○ sauce and bring to a boil. Add the diced tofu.
- Add the scallions and stir in the dissolved katakuriko to thicken. Done.
So that’s going to wrap it up for this exceptional food simple and healthy tofu in chili sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


