Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mango crescent. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roll the dough up from base to tip and place it seam-side down on the baking sheet. With a pastry brush, lightly brush the egg over the crescent rolls. Melt butter in pan, when done turn off heat.. A middle schoolers hobby of doll stop motions and storytelling!

Mango Crescent is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Mango Crescent is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook mango crescent using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mango Crescent:

1. Get 1/2 Cup sugar
2. Make ready 3 Tbsp Butter
3. Prepare 1-2 Whole mangos chopped
4. Prepare 1 Pillsbury Cresecent
5. Take 1/4 Cup Powdered sugar for topping
6. Prepare 2-3 Mint leaves
7. Get 1 egg white. no yolk

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Steps to make Mango Crescent:

1. Preheat oven to 325. - Melt butter in pan, when done turn off heat. With the butter melted mix in the sugar.
2. Combine mango pieces with sugar mixture. Mix together to cover mango pieces.
3. Unroll crescents. Add mango mixture on top. Roll each corner of the crescent in and pinch openings.
4. Place crescents on baking pan. Brush crescents with egg whites. Place in the oven and bake 10 mins or until golden brown.
5. Let cool. Sprinkle powdered sugar on top and add mint leaf for decoration.

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So that is going to wrap it up for this special food mango crescent recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!