Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, wasabi crispy cauliflower with green dip 🌱. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Wasabi Crispy Cauliflower with Green Dip 🌱 is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Wasabi Crispy Cauliflower with Green Dip 🌱 is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook wasabi crispy cauliflower with green dip 🌱 using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Wasabi Crispy Cauliflower with Green Dip 🌱:

1. Make ready cauliflower
2. Get sprigs of mustard wasabi plant leaves (could you could use mint, coriander or Thai basil as an alternative)
3. Get red and 1 green chilli
4. Prepare aqua faba (chickpea juice)
5. Take 4 tbs of cornflour
6. Prepare plain flour
7. Take Shichimi Japanese chilli powder
8. Get salt and white pepper
9. Prepare wasabi powder (optional)
10. Take ginger powder
11. Take garlic powder
12. Take Spring onions to serve
13. Take For the green dip
14. Take wasabi paste (or to taste)
15. Prepare of cucumber (finely cubed)
16. Prepare lime (save the other half for wedges)
17. Get 2 tablespoons soy sauce
18. Get Pickled ginger (optional)
19. Prepare Oil for frying (ideal for air frying or you could spritz with oil and bake)

Instructions to make Wasabi Crispy Cauliflower with Green Dip 🌱:

1. Wash dry and floret your cauliflower. Lightly whisk your aquafaba in a small bowl. In another small bowl mix your flours, garlic, ginger and wasabi and chili power. Chop the cucumber, spring onions and chillies and wash the herbs. Combine the dipping sauce ingredients in a small bowl.
2. Dip each floret of cauliflower into the aquafaba and then into the flour mix. Repeat this step a couple of times until the cauliflower is fully covered. Fry or bake until the outside is crispy and the cauliflower is soft. In a fryer this would take a couple of minutes at 180 but longer in an air fryer and about 20 minutes in the oven.
3. Garnish with chilies, green herbs, spring onions and enjoy with the green dipping sauce.

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