Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, how to make easy gnocchi. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

How To Make Easy Gnocchi is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. How To Make Easy Gnocchi is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook how to make easy gnocchi using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make How To Make Easy Gnocchi:

1. Make ready 100 grams Potato (1 medium), boiled and peeled
2. Make ready 2 tbsp Flour (strong bread flour or cake flour)
3. Make ready 1 tbsp Katakuriko

Steps to make How To Make Easy Gnocchi:

1. Wash the potatoes well. Cover in plastic wrap with the skin still on and cook in the microwave. (1 potato for 3 1/2-4 minutes, or use the root vegetable function.)
2. Put the flour and katakuriko into a plastic bag. Add the cooked and peeled potatoes while still hot and evenly combine the ingredients by kneading the bag.
3. Once the dough comes together, coat your hands in oil and shape it small round dumplings. Use a fork to press an imprint into each one.
4. Then, all you have to do is boil them before serving. Boil water in a pot, add the gnocchi, and when they begin to float, remove them and quickly soak in cold water.
5. If you boil them too much, they will fall apart; so, remove them, and transfer them to the cold water as soon as they float to the top.

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