Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken drumstick in indian gravy. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken drumstick in indian gravy is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken drumstick in indian gravy is something that I’ve loved my entire life.

Trust me this a very delicious recipe. Chicken tandoori is simply chicken marinated in yogurt, citrus, and spices, then grilled or broiled. Place the drumsticks in a large bowl and pour the marinade over top. Toss the drumsticks with the I'm Indian and have cooked many chicken dishes.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken drumstick in indian gravy using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chicken drumstick in indian gravy:

1. Make ready chicken drumstick
2. Take tomato (better if its semi ripe)
3. Get onionchopped
4. Get ginger-garlic paste
5. Prepare pepper powder
6. Prepare green chillies
7. Prepare salt
8. Take coconut oil
9. Prepare mustard
10. Prepare chilly kashmiri chilli powder
11. Get garam masala powder
12. Make ready vinegar
13. Take coconut milk
14. Get turmeic powder
15. Prepare coriander leaves

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Instructions to make Chicken drumstick in indian gravy:

1. Marinate the chicken pieces with chilly powder, 1 tbsp ginger garlic paste, 1 pinch turmeric powder,garam masala,vinegar and salt and keep aside for 20 mins.
2. Add these pieces and a cup of water into a pressure cooker and cook until 2 whistles
3. Meanwhile heat a pan and add coconut oil.
4. Add mustard and curry leaves.
5. Add 1 tbsp ginger garlic paste and stir till its fried
6. Add chopped onions,salt,a pinch turmeric powder,1tsp pepper powder,green chillies and saute till golden brown
7. Add the chopped tomatoes and water from the cooked chicken. Cook with lid on for 10mins
8. Add more water if required to cook tomatoes..if the water from the cooked chicken is insufficient
9. Remove the lid and mash the tomato and onion into puree using a spoon.
10. Add the chicken pieces into the boiling gravy along with water so that the chicken pieces just immerse in the gravy
11. Close and cook for 10-15mins
12. Remove the lid, Add coconut milk and let it simmer
13. Before it comes to boil.add coriander leaves and remove from heat
14. Delicious chicken drumstick curry is ready to be served

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