Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef bourguignon (one pot). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Beef Bourguignon (One Pot) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Beef Bourguignon (One Pot) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef bourguignon (one pot) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Bourguignon (One Pot):

1. Get 1 kg Chuck steak, 3cm cubed
2. Make ready 1 Flour to coat
3. Prepare 1 Cooking oil
4. Take 200 grams Bacon, chopped
5. Make ready 150 grams Onion, chopped
6. Prepare 3 clove garlic, minced
7. Get 1 Leek, sliced
8. Make ready 250 grams Small button mushrooms, quartered
9. Take 3 tbsp Tomato paste
10. Make ready 2 cup Red wine
11. Make ready 2 cup Beef stock
12. Take 2 tsp Fresh thyme, chopped
13. Make ready 1 Chopped parsley to garnish

Steps to make Beef Bourguignon (One Pot):

1. Toss the beef in flour to coat.
2. Heat oil in a large pot- medium heat- and brown beef in batches. Set aside.
3. Fry bacon and set aside with beef.
4. Add onion, leek and garlic. Cook until onion has softened.
5. Return beef and bacon- along with all other ingredients (except for parsley), bring to the boil then lower heat to simmer (lid on) for one hour.
6. Remove lid and simmer for a further 30 minutes. Sauce will have thickened.
7. Serve with mash potato and garnish with chopped parsley. Yummy!

So that’s going to wrap it up for this special food beef bourguignon (one pot) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!