Recipe of Speedy Bananas Foster Bread Pudding

Bananas Foster Bread Pudding
Bananas Foster Bread Pudding

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bananas foster bread pudding. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Bananas Foster Bread Pudding is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Bananas Foster Bread Pudding is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook bananas foster bread pudding using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bananas Foster Bread Pudding:
  1. Prepare 1/2 cup Butter, Softened
  2. Make ready 1 1/2 cup Brown Sugar, Packed
  3. Get 3 each Eggs
  4. Get 1 cup Sour Cream
  5. Get 1 cup Half & Half
  6. Prepare 1 1/2 cup Milk
  7. Make ready 1 cup Banana Flavored Rum (may substitute other banana flavored liqueur)
  8. Prepare 2 tsp Cinnamon
  9. Take 1 dash Vanilla Extract
  10. Make ready 6 each Bananas, Sliced
  11. Make ready 1 lb French Bread, cubed
Steps to make Bananas Foster Bread Pudding:
  1. Preheat oven to 325°F.
  2. Cream together butter and brown sugar.
  3. Add eggs one at a time until fully incorporated.
  4. Add cinnamon and vanilla.
  5. Add sour cream, half & half, milk, and rum until fully blended.
  6. Combine liquid mixture with sliced bananas and bread and fold together until bread soaks up most of the liquid.
  7. Pour mixture into greased 9 x 13 baking dish.
  8. Place in oven for 90 minutes or until top id golden brown, and pudding is firm and set.
  9. Allow to cool for at least 20 minutes before cutting.

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