Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cinnamon bundt cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cinnamon Bundt Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Cinnamon Bundt Cake is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cinnamon bundt cake using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Bundt Cake:

1. Get Yellow Cake Mix
2. Take (Large) Instant Vanilla Pudding
3. Take Sour Cream
4. Make ready Eggs
5. Take Flour
6. Get Oil
7. Take Water
8. Get sugar
9. Get cinnamon

Instructions to make Cinnamon Bundt Cake:

1. This recipe works well mixed by hand. (Do not use electric mixer)
2. Mix together cake mix, pudding, and flour. Add sour cream, oil, and water. Add eggs last, one at a time. Blend well after each addition. Mix sugar and cinnamon in a small bowl and set aside. Spray Bundt pan well with cooking oil spray. Sprinkle 1/3 cinnamon sugar mixture into the pan. Next pour 1/2 cake batter and spread evenly over pan, then 1/3 cinnamon and other 1/2 of cake. Finish with 1/3 cinnamon mix.
3. Bake at 350 for 45-50 minutes.
4. Icing- mix together 1 cup powdered sugar(may need more) 1/2 teaspoon vanilla, and 1 tablespoon milk. Drizzle on top.

So that’s going to wrap it up for this special food cinnamon bundt cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!