Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, miso milk flavored chinese cabbage soup with mochi. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Miso Milk Flavored Chinese Cabbage Soup with Mochi is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Miso Milk Flavored Chinese Cabbage Soup with Mochi is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have miso milk flavored chinese cabbage soup with mochi using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Miso Milk Flavored Chinese Cabbage Soup with Mochi:

1. Prepare 2 pieces Mochi cut into rectangles
2. Get 3 leaves Chinese cabbage
3. Get 1 Green onion or scallion
4. Take 300 ml Milk
5. Get 1 tbsp Miso
6. Make ready 1 1/2 tbsp Soy sauce
7. Take 1 dash Coarsely ground black pepper
8. Make ready 1 optional Thin slivers of Chinese citrus (yuzu) peel

Instructions to make Miso Milk Flavored Chinese Cabbage Soup with Mochi:

1. Finely shred the Chinese cabbage, and diagonally slice the green onions thinly.
2. Cut each mochi into 3 even pieces, and briefly pan fry in a heated pan with oil.
3. When the mochi is lightly browned, add the Step 1 vegetables, and stir-fry together. When they become soft and wilted, add milk and simmer for a little while over medium-low heat.
4. When the mochi and vegetables become soft, dissolve the miso, and adjust the flavour with the soy sauce. Serve in a bowl, sprinkle coarsely ground black pepper and salt, then it's done!!

So that’s going to wrap this up with this exceptional food miso milk flavored chinese cabbage soup with mochi recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!