Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kara-age chicken breasts. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Kara-age Chicken Breasts is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Kara-age Chicken Breasts is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook kara-age chicken breasts using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kara-age Chicken Breasts:

1. Make ready skinless Chicken Breast Fillets *about 600g
2. Prepare Plain Flour
3. Make ready Potato Starch Flour
4. Prepare Oil for frying
5. Get Salt & Pepper
6. Take Marinade
7. Get Water
8. Make ready Sake (Rice Wine)
9. Take Garlic *grated
10. Take Salt
11. Prepare small piece Ginger *grated
12. Make ready Sugar *THIS DOES THE MAGIC!

Instructions to make Kara-age Chicken Breasts:

1. Combine all the marinade ingredients in a bowl.
2. Cut Chicken Breast Filets into the size that is similar to medium-size egg. Add to the marinade, massage to combine, and set aside for 1 hour or longer. Overnight is good.
3. Combine Plain Flour and Potato Starch Flour. Drain the Chicken and discard the marinade. Heat Oil to about 180℃.
4. Coat each Chicken piece with flour mixture, remove excess flour, and fry in the oil for 3 minutes. Transfer to a rack. When all are fried, fry them again for 1 minute or until crispy.
5. Sprinkle with some Salt & Pepper, and serve.

So that is going to wrap it up for this special food kara-age chicken breasts recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!