Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, country fried (venison) steak. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Country Fried (Venison) Steak is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Country Fried (Venison) Steak is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have country fried (venison) steak using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Country Fried (Venison) Steak:

1. Take Cubed Venison Steaks
2. Prepare Buttermilk
3. Get Dales Steak Seasoning
4. Make ready Olive oil
5. Make ready All-purpose flour
6. Make ready Salt and pepper
7. Get Paprika
8. Get Garlic powder
9. Get Onion power

Instructions to make Country Fried (Venison) Steak:

1. Put equal parts buttermilk and Dales in a shallow dish. Put the flour and spices in another shallow dish.
2. Mix both the flour mixture and the buttermilk and Dales well.
3. Dip the steaks in both mixtures and place in a pan with hot oil.
4. (In this photo, I have dipped and am frying the first batch while the second batch has been dipped and is waiting.)
5. Once you can see the browning coming up from the bottom as in this photo, flip the steaks and cook them another couple minutes.
6. Let steaks cool on a plate lined with paper towels.

So that is going to wrap this up with this special food country fried (venison) steak recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!