Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, layered chinese cabbage and pork hot pot. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Layered Chinese Cabbage and Pork Hot Pot is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Layered Chinese Cabbage and Pork Hot Pot is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have layered chinese cabbage and pork hot pot using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Layered Chinese Cabbage and Pork Hot Pot:
- Take 1 half Chinese cabbage
- Take 300 grams Pork belly (block)
- Make ready Soba dashi soup
- Prepare 500 ml Water
- Prepare 1 tbsp Dashi stock granules
- Prepare 1 tbsp Sake
- Prepare 2 tsp Salt
- Make ready 1 tbsp Soy sauce
- Take Mixed ponzu
- Make ready 1/3 Daikon radish (grated)
- Prepare 1 as much (to taste) Ponzu
- Take 1 as much (to taste) Yuzu pepper paste
Steps to make Layered Chinese Cabbage and Pork Hot Pot:
- Cut the Chinese cabbage, separating the leaves from the crunchy core so that they'll be easier to eat. Cut the pork belly into 5 cm strips. Iine up alternate layers of cabbage core and pork belly until the pot becomes full.
- Place cabbage leaves on top of the final layer of cabbage core. Add water and the seasonings and simmer on high heat. When it comes to a boil, simmer on medium heat until the Chinese cabbage and pork softens.
- Mix in grated daikon radish, yuzu pepper paste and ponzu sauce as you like. This gives it a really refreshing zing.
So that’s going to wrap this up with this special food layered chinese cabbage and pork hot pot recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


