Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, potato waffles. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Potato Waffles is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Potato Waffles is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook potato waffles using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Potato Waffles:

1. Make ready 600 g potatoes, peeled and cubed
2. Take 40 ml dairy free milk
3. Prepare 1 tablespoon dairy free spread
4. Make ready 40 g dairy free cheese, grated
5. Take 30 g gluten free plain flour
6. Prepare salt and pepper, for seasoning

Instructions to make Potato Waffles:

1. Bring a pan of water to the boil and add the potatoes - Boil for 15 minutes or until the potatoes are tender - Drain away the water and place the potatoes in a bowl - Mash the potatoes and stir in the dairy free milk, dairy free spread, dairy free cheese and gluten free plain flour - Season with salt and pepper
2. Stir until well combined and then divide into 8 balls - Preheat the waffle iron - Grease the waffle iron with some cooking spray - Cook each ball of mashed potato until crisp, about 7 minutes

So that’s going to wrap this up for this exceptional food potato waffles recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!