Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef and vegetable soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beef and Vegetable Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Beef and Vegetable Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook beef and vegetable soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Vegetable Soup:

1. Take 1 T oil
2. Take 12 oz boneless chuck steak, trimmed and chopped
3. Get 1 yellow onion, finely chopped
4. Make ready 2 cloves garlic, minced
5. Get 1 carrot, halved and sliced
6. Make ready 2 stalks celery, thinly sliced
7. Make ready 14.5 oz can diced tomatoes
8. Get 2 c low-sodium vegetable or beef stock
9. Take 1 bay leaf
10. Prepare 1 zucchini, halved and sliced
11. Get 1 c cabbage, shredded
12. Take 2 T chopped fresh parsley

Instructions to make Beef and Vegetable Soup:

1. In large skillet, heat 2 tsp of oil. Brown beef then transfer to plate.
2. In large pot, heat 2 tsp oil. Cook onion and garlic until tender.
3. Add carrot and celery to the pot. Add in beef, tomatoes, stock, bay leaf and 2 cups water. Bring to boil, reduce heat and simmer 1 hour or until beef and veggies are tender. Add more water if soup is to thick.
4. Stir in zucchini and cabbage and cook 5 min. until tender. Discard bay leaf. Sprinkle with parsley and serve.

So that’s going to wrap this up with this special food beef and vegetable soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!