Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sweet potato balls. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Welcome to the Sugar Crystal Kitchen! It's Jessica and I'm all about taking whisks pun intended. Join me on a sweet journey by hitting SUBSCRIBE to keep. Only a few simple ingredients used in these gluten free Sweet Potato Balls deep fried to golden perfection.

Sweet potato balls is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sweet potato balls is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook sweet potato balls using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweet potato balls:

1. Make ready large sweet potatoes
2. Take wheat flour
3. Take baking powder
4. Prepare Cardamom/cinammon (optional)
5. Get Oil for deep frying

The snack is made using sweet potatoes you can get at your local supermarket. Sweet potato ball is an amazing snack available in Malaysia, in the morning or afternoon market. They are commonly sold by street vendors. Called "番薯旦" in Chinese, they are made with sweet potatoes.

Steps to make Sweet potato balls:

1. Wash and boil your sweet potatoes,drain water,skin and let them cool a little
2. Mash your sweet potatoes,add flour and baking powder and cinammon,(I used cinammon)
3. If it's still sticky add more flour until it's a nice firm yet soft dough,
4. Cut or pinch into medium sized balls,
5. Heat your frying oil until it's medium high hot,test with one ball
6. If your oil is okay deep fry,
7. You'll know they're ready once they float, fry to your colour liking I like mine just a little bit browned
8. Serve with tea or coffee

They are commonly sold by street vendors. Called "番薯旦" in Chinese, they are made with sweet potatoes. Traditional Taiwanese taro balls use sweet potato starch (地瓜粉，红薯粉). Tapioca flour has also been used. But the texture balls produced would be slightly different.

So that is going to wrap it up for this special food sweet potato balls recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!