Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, carrot with eggs scrambled. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Carrot with eggs scrambled is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Carrot with eggs scrambled is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook carrot with eggs scrambled using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot with eggs scrambled:

1. Get carrots (shreded)
2. Make ready spring onions (chopped)
3. Make ready red onion (chopped)
4. Make ready garlic cloves (chopped)
5. Take eggs
6. Get salt
7. Make ready tap pepper
8. Get cooking oil

Instructions to make Carrot with eggs scrambled:

1. Preheat a pan with cooking oil, add chopped red onion and garlic, stir them for a minute.
2. Add shredded carrots, mix them well, cover the pan for 3-5 mins until the carrot soften. Meanwhile, crack the eggs in a bowl and mix them well, add chopped spring onion.
3. After the carrot soften, add salt and pepper, mix them well. (if you like crispier carrot texture you don't have to cook it too long)
4. Pour the egg mixture on top of the carrot, scramble gradually until the egg well done.
5. Ready to serve just like that or serve it with rice or for sandwich filling.

So that is going to wrap this up with this exceptional food carrot with eggs scrambled recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!