Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, baked cordon bleu with creamy chicken corn sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This video will show you how to cook chicken cordon bleu with dijon cream sauce. This recipe suggests the chicken to be deep fried. All the fixings for chicken cordon bleu are baked together into a creamy and rich casserole perfect for weeknights or entertaining. I used regular cream of chicken soup because that was all I had and I added some fresh ground pepper to the "sauce".

Baked cordon Bleu with creamy chicken corn sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Baked cordon Bleu with creamy chicken corn sauce is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have baked cordon bleu with creamy chicken corn sauce using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked cordon Bleu with creamy chicken corn sauce:

1. Make ready 1 chicken breast
2. Make ready to taste Salt and pepper
3. Take to taste Garlic salt
4. Get 4 slices Mozzarella cheese(or any cheese)
5. Take Bread crumbs/flour/corn meal
6. Take Melted margarine
7. Make ready Sauce:
8. Make ready 2 tbsp cream of chicken soup powder
9. Get 4 tbsp canned in corn
10. Prepare 1/2 cup heavy cream
11. Prepare 1/4-1/2 cup milk
12. Take 1/4 cup Shredded cheese(optional)
13. Get to taste Salt and pepper

All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! You'll love this Chicken Cordon Blue recipe because it is baked not fried which lends itself to a much healthier version. The name Cordon Bleu (which, BTW, means blue ribbon) subtly suggests this is a very prestigious dish and that really only a French chef could have the credentials to set such gourmet. Easy Chicken Cordon Bleu stuffed with ham & melted cheese!

Instructions to make Baked cordon Bleu with creamy chicken corn sauce:

1. Cut up chicken breast into fillets, salt and pepper them on both sides.
2. Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs.
3. Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed.
4. Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done.
5. Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.
6. Pour sauce over chicken and serve with mashed potatoes. ENJOY!

The name Cordon Bleu (which, BTW, means blue ribbon) subtly suggests this is a very prestigious dish and that really only a French chef could have the credentials to set such gourmet. Easy Chicken Cordon Bleu stuffed with ham & melted cheese! Baked, not fried and easy to make Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese I use Cornflakes though 🙂 and sauce to put on top which consists of : Cream of chicken,lemon juice. This Chicken Cordon Bleu sauce is ALWAYS a huge hit! We have included a great recipe for A Chicken Cordon Bleu without a delicious, creamy sauce is like a a French fry without ketchup.

So that is going to wrap this up with this exceptional food baked cordon bleu with creamy chicken corn sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!