Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, eggplant lasagne (vegetarian/vegan/low carb). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have eggplant lasagne (vegetarian/vegan/low carb) using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):

1. Get Produce
2. Prepare Large Eggplant (sliced lengthways)
3. Get Zucchinis (sliced lengthways)
4. Take Baby Spinach
5. Take Button Mushrooms (processed)
6. Take Medium Onion (finely chopped - for mushroom seasoning)
7. Take Garlic Clove (crushed - for mushroom seasoning)
8. Take Fresh Parsley (finely chopped - for mushroom seasoning)
9. Make ready Fresh Basil Leaves
10. Take Spices
11. Take Salt (for seasoning grilled vegetables)
12. Make ready Salt (for mushroom seasoning)
13. Take Pepper (for seasoning grilled vegetables)
14. Take Pepper (for mushroom seasoning)
15. Take Paprika (for seasoning grilled vegetables)
16. Take Paprika (for mushroom seasoning)
17. Take Dried Oregano (for mushroom seasoning)
18. Prepare Dried Mixed Herbs (for mushroom seasoning)
19. Get Other
20. Take tomato passata
21. Prepare Mozeralla (I used Vegan mozeralla on 1/2 of the tray)
22. Get Olive Oil

Instructions to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):

1. Pre heat oven to 180 degrees Celsius. Slice the Eggplant and Zucchini lengthways, sprinkle with salt, pepper, paprika and rub with olive oil. Repeat on the other side.
2. I grilled the Eggplant and Zucchini over a charcoal BBQ however this step isn't necessary. You can assemble the lasagne using these vegetables uncooked.
3. Prepare the other ingredients as per the ingredients list.
4. In a large mixing bowl, combine the processed Mushrooms, onion, garlic, paprika, salt, pepper, dried oregano, mixed herbs & parsley. Mix thoroughly.
5. You can now assemble your Lasagne.
6. Layer the bottom of the tray with the Eggplant and continue layering with the zucchini, spinach, Mushroom mix and passata
7. On the top layer, cover the passata, top with mozeralla, fresh basil & place in the oven to bake for approx 45mins
8. Remove from oven and leave to sit for approx 10mins before serving.

So that’s going to wrap it up for this special food eggplant lasagne (vegetarian/vegan/low carb) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!