Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chinese cabbage soy milk soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chinese Cabbage Soy Milk Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chinese Cabbage Soy Milk Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chinese cabbage soy milk soup using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chinese Cabbage Soy Milk Soup:

1. Take 1/8 Chinese cabbage
2. Prepare 1 packet Shimeji mushrooms
3. Take 50 grams Bacon
4. Prepare 200 ml Soy milk
5. Get 200 ml Milk
6. Get 300 ml Chicken stock
7. Make ready (Or water and soup stock/consomme)
8. Take 1 dash Salt, pepper, soy sauce

Instructions to make Chinese Cabbage Soy Milk Soup:

1. Divide the cabbage stem and leaves. Cut the leaves roughly into large pieces, and the stem into 2 cm sticks.
2. Remove the hard base of the mushrooms and shred individually. Cut the bacon into 2 cm strips.
3. Warm soy milk, milk, water and soup stock in a sauce pan. Don't let it boil.
4. Heat a frying pan, coat with vegetable oil, fry the bacon and add the cabbage stems and mushrooms.
5. When the cabbage has cooked through and is transparent, add the leaves and fry quickly.
6. Add the mixture from Step 5 to the soup in Step 3, season with salt and pepper, and drizzle a little soy sauce just so it's fragrant.

So that’s going to wrap it up with this special food chinese cabbage soy milk soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!