Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, slow-cooked three cheese broccoli soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Slow-cooked Three Cheese Broccoli Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Slow-cooked Three Cheese Broccoli Soup is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook slow-cooked three cheese broccoli soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow-cooked Three Cheese Broccoli Soup:

1. Prepare 1/4 cup butter or margarine
2. Get 1 large onion, chopped, 1 cup
3. Make ready 1/4 cup all-purpose flour
4. Take 1 can evaporated milk
5. Prepare 32 oz chicken broth (4 cups)
6. Make ready 1 packages frozen baby broccoli florets, thawed
7. Get 1/2 tsp freshly ground pepper
8. Prepare 1/4 tsp salt
9. Prepare 8 oz pepper jack cheese w/ jalapeño peppers, cut into cubes
10. Take 1 1/2 cup shredded extra sharp cheddar cheese
11. Make ready 1 cup shredded parmesan cheese (4oz)

Steps to make Slow-cooked Three Cheese Broccoli Soup:

1. Spray 4-qt slow cooker with cooking spray.
2. In 1/2-inch skillet, melt butter over medium-high heat. Cook onion in butter 4 min.,stirring occasionally until tender. Stir in flour. Cook 1 min,stirring constantly. Gradually stir in evaporated milk until smooth.
3. Pour mixture into slow slow cooker. Stir in broth, broccoli, pepper & salt.
4. Cover and cook on Low for 4 hours (I did mine on high for 2)
5. Added cheese cubes and stir until melted. Add cheddar and parmesan cheese. Stir until melted. Sprinkle additional servings with more cheddar if desired.

So that’s going to wrap this up with this special food slow-cooked three cheese broccoli soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!