Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, steamed layered chinese cabbage and pork belly. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Steamed Layered Chinese Cabbage and Pork Belly is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Steamed Layered Chinese Cabbage and Pork Belly is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook steamed layered chinese cabbage and pork belly using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Layered Chinese Cabbage and Pork Belly:

1. Take 1/4 Chinese cabbage
2. Prepare 300 grams Pork belly
3. Make ready 1 Salt and pepper
4. Get 1 tsp Soy sauce
5. Take 2 tbsp Sake
6. Take 1 tbsp or more Sesame oil

Steps to make Steamed Layered Chinese Cabbage and Pork Belly:

1. Cut the Chinese cabbage into 4cm-wide pieces. Cut the pork in half.
2. Layer the cabbage and pork together in a thick frying pan (starting with the cabbage, then the pork, then repeat and top it with the cabbage). Lightly season with salt and pepper between each layer.
3. Swirl in sake, soy sauce, and sesame oil.
4. Cover with a lid and cook over low-medium heat. Once the moisture from the vegetables is released, increase to high heat and bring to a boil. Reduce the heat and steam for 20 minutes. Once it's been reduced to half, it's done.
5. Use a knife to cut and serve. Add a bit of sesame oil and black pepper to add fragrance. Steamed carrots also give a nice touch.

So that’s going to wrap this up for this exceptional food steamed layered chinese cabbage and pork belly recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!