Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spaghetti with tuna-tomato sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Spaghetti with Tuna-Tomato Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Spaghetti with Tuna-Tomato Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spaghetti with tuna-tomato sauce using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with Tuna-Tomato Sauce:

1. Make ready 1 garlic clove
2. Get red pepper flakes, about 1/8 tsp or to taste
3. Prepare 4 tbs olive oil
4. Get 6 oz packet of star kist tuna packed in safflower oil
5. Make ready 1 can diced tomatoes
6. Make ready 2 tbs freeze-dried or fresh finely chopped parsley
7. Take 4 oz spaghetti
8. Get fresh parmesan

Instructions to make Spaghetti with Tuna-Tomato Sauce:

1. In a small pot, put the oil, garlic, and red pepper flakes. Cook until garlic is tan color and then strain the oil into a 10" pan
2. Add the tomatoes, parsley, and tuna mashing them as they heat
3. Cook until liquid is reduce to a sauce, remove from heat, cover, and keep warm.
4. Cook Spaghetti to desired texture, strain and mix with the sauce.
5. Serve with freshly grated parnesean cheese. NO SAWDUST CHEESE!

So that’s going to wrap this up with this special food spaghetti with tuna-tomato sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!