Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, champagne goose liver pate. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Champagne goose liver pate is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Champagne goose liver pate is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook champagne goose liver pate using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Champagne goose liver pate:

1. Get 300 g goose liver trimmed of fat and membranes
2. Take 2 tbsp goose fat
3. Take 1/2 red onion
4. Get 2 garlic cloves crushed
5. Get 3 tbsp champagne
6. Take salt and pepper to taste
7. Prepare freshly baked baguettes, sliced

Instructions to make Champagne goose liver pate:

1. Fry the chopped onion until translucent, add the crushed garlic and liver that was cut into small pieces. Stir gently for a minute, than pour yourself a glass of champagne and add 3-4 tbsp to the liver. (You need to drink the rest, it's nice with orange juice.). Cover and simmer for about 10 minutes or until soft.
2. Put all of that in a blender sprinkle with salt and pepper and puree it until smooth, or coarse if you prefer. You can add a little cream at the end of blending. Spoon the mixture into ramekins or dish and smooth the surface. Refrigerate for at least 1 hour or until the pate just firms up. Great for starters or even for breakfast. Enjoy.

So that is going to wrap it up for this special food champagne goose liver pate recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!