Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mason jar salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mason Jar Salad is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Mason Jar Salad is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mason jar salad using 18 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Mason Jar Salad:

1. Make ready For salad dressing :
2. Prepare olive oil
3. Make ready balsamic vinegar/white vinegar
4. Make ready honey
5. Take dijon mustard
6. Make ready crushed pepper
7. Take Salt
8. Make ready Shredded red cabbage
9. Get chikpeas, drained
10. Make ready beetroot (boiled)
11. Get large cucumber
12. Make ready tomato
13. Get carrot
14. Prepare red onion
15. Make ready quinoa
16. Prepare Lettuce leaves
17. Get Nuts of your choice(i have added pine nuts)
18. Prepare jar with a tight lid

Steps to make Mason Jar Salad:

1. Boil quinoa in 1/2 cup water and pinch of salt on slow flame, covered, until water evaporate,
2. Cool it to room temperature,
3. Boil and cool beetroot, remove skin and make small cubes,
4. Chop deseeded tomatoes, cucumber, onion in equal size. Keep them separate,
5. Shred red cabbage,
6. Grate carrot,
7. Shred lettuce roughly with your fingers,
8. Prepare honey mustard dressing by mixing all the given ingredients for dressing. Beat it well or put it in a small wide moth bottle, close the lid and shake it until everything mix together and gets thicken,
9. Now take a mason jar arrange in this manner-
10. Layer 1: salad dressing
11. Layer 2 shredded red cabbage
12. Layer 3: chickpeas
13. Layer 4: grated carrot
14. Layer 5: cucumber, tomato, onion over each other
15. Layer 6: cubed boiled beetroot
16. Layer 7: boiled quinoa
17. Layer 8: lettuce and nuts.
18. Close the lid. Keep it in refrigerator until nicely chilled
19. Grab one when needed, carry it to work or eat it anytime of the day.
20. Shake it turning upside down or empty it in a bowl and enjoy.
21. Jars prepared this way can be used upto 5 days, use different dressings and add whatever you like, may be some boiled shredded chicken, some pasta or fruits and enjoy a new 'salad in a Jar' everytime!

So that’s going to wrap this up with this special food mason jar salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!