Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sausage in tomatoe gravy. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

sausage in tomatoe gravy is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. sausage in tomatoe gravy is something which I have loved my entire life.

Once the sausage has browned on both sides, add the onions and pepper and sauté with the sausage (if you are using the tomato sauce add now). Once the onions have turned color, add enough water to make gravy. Add the ketchup and cook until heated through. Tomato gravy, or tomato pasta sauce, is made of fresh or canned tomatoes with garlic, onion and herbs such as parsley, oregano and basil.

To get started with this particular recipe, we have to prepare a few components. You can have sausage in tomatoe gravy using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make sausage in tomatoe gravy:

1. Get pots
2. Make ready 1 cast iron skillet
3. Prepare 2 tbsp oil
4. Make ready 1 onion
5. Take 1 lb sausage
6. Get 1 can fire roast tomatoes
7. Take 1 salt & pepper to taste

The easy roux is made with bacon A few tablespoons of tomato paste was included in the sauce (pictured), but if you are using garden-fresh tomatoes in season. Add tomato sauce, diced tomatoes and seasonings to taste. We also sometimes use instead of sausage, sliced weiners. Sausage gravy is a traditional Southern breakfast dish in the United States.

Steps to make sausage in tomatoe gravy:

1. Chop onions however u choose(i do skinny half moons) and cut sausage into lil discs
2. Heat oil over medium high heat then add onions and sautee for bout 3 minutes
3. Add sausage until browned and good crust stuck on bottom of pot
4. Add fire roasted tomatoes and season to taste let simmer for about 10 minutes to let flavors combined

We also sometimes use instead of sausage, sliced weiners. Sausage gravy is a traditional Southern breakfast dish in the United States. After loose pork sausage is cooked in a pan and removed, a roux is formed by browning flour in the residual fat. Milk and seasonings, such as salt and pepper, are added to create a moderately thick gravy. This Sausage Gravy from Delish.com is a staple you should know how to make.

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