Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, easy-prep salmon flakes using canned salmon - eat japanese food wherever you are. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook easy-prep salmon flakes using canned salmon - eat japanese food wherever you are using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are:

1. Prepare 1 can Canned salmon
2. Make ready 1 and 1/2 tablespoons Soy sauce
3. Take 1 tbsp Mirin
4. Prepare 1 tsp Sugar

Steps to make Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are:

1. Open the can and lightly drain the excess liquid.
2. Simmer the salmon and seasonings in a frying pan and heat, first over low, then increasing to medium flame. It should become flaky.
3. When used as rice ball filling, it tastes great as is, or mixed with a bit of mayonnaise.
4. Mix the salmon flakes with mayonnaise and use as sushi fillers. I rolled mine together with slim sticks of cucumber.
5. Here, I rolled them with some avocado.

So that is going to wrap it up for this exceptional food easy-prep salmon flakes using canned salmon - eat japanese food wherever you are recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!