Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pajeon (spring onion pancakes). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pajeon (spring onion pancakes) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Pajeon (spring onion pancakes) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have pajeon (spring onion pancakes) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pajeon (spring onion pancakes):

1. Get spring onion
2. Make ready egg
3. Prepare hot chili pepper
4. Take onion
5. Take seafood (prawns, squid, etc.)
6. Get flour
7. Make ready cold water
8. Prepare salt
9. Prepare vegetable oil

Instructions to make Pajeon (spring onion pancakes):

1. Chop the spring onions into 5cm pieces. Finely chop the pepper, and slice the onion and seafood into bite-sized pieces.
2. In a mixing bowl, combine all ingredients except for the vegetable oil and mix well.
3. Coat a large frying pan with about 3 tbsp vegetable oil on medium-high heat. Add about a quarter of the batter and flatten it into a large pancake.
4. When the bottom has slightly browned, carefully lift up one side of the pancake and flip it. When both sides have browned, flip once more and remove from heat; the surface should be crispy. Repeat for every pancake.

So that is going to wrap this up with this exceptional food pajeon (spring onion pancakes) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!