Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, potato chicken cutlet. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Today let's make Potato Chicken Cutlet Recipe These Chicken Cutlet are super tasty Perfect for Adult and superb for Evening snacks ▽ Link Video. With very minimal ingredients you can cook this amazing yummy Cutlet :) Here is what you'll need! Fry potato cutlets in batches until golden brown on both sides. It did go well with the cucumber and black bean salad and the peanut marinated chicken thighs.

Potato Chicken Cutlet is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Potato Chicken Cutlet is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have potato chicken cutlet using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Potato Chicken Cutlet:

1. Get 1 kg Potato
2. Get Chicken bone less half kg
3. Prepare 2 tsp black pepper
4. Get 3 tsp Salt
5. Take 1 tsp Cumin seeds
6. Prepare 2 tsp Soya sauce
7. Take 1 bunch Coriander chopped
8. Prepare Green chill 1 chopped
9. Prepare Clove 2
10. Prepare Cinnamon stick 1

This is probably on of the simplest Potato Cuttlets with chicken filling. Its also called Alu Tikki in urdu and Hindi. The plain version of potato cutlets does not have any filling. These Indian styled chicken cutlets/croquettes are crispy on the outside and deliciously spiced and Now, usually we just use regular potatoes for these cutlets/croquettes, but I happened to have a.

Instructions to make Potato Chicken Cutlet:

1. Boil potatoes & peel them then mash with masher
2. Add water, chicken,cloves & cinnamon stick in a pan & let It boil for 20 minutes.
3. Strain in a strainer & mash the chicken as well
4. Now take a bowl add mashed chicken & potatoes. Now add salt, pepper, soya sauce, chopped green chilli & coriander. Mix it well with hands.
5. If you don't like spices much you can skip green chilli you can add green onion instead of green chilli
6. Now make small balls out of the mixture. Pat it flat to small round shape. Also you can make it oval or heart shape. Repeat the same with all cutlets.
7. Now beat one egg. Add little bit corn flour in egg & beat with whisk.
8. Heat the oil in frying pan.Now dip cutlet in egg & drop gently in hot oil.
9. Fry till it golden in color from both sides.
10. Drain on paper towel. It's ready serve with mint sauce & ketchup.:-)

The plain version of potato cutlets does not have any filling. These Indian styled chicken cutlets/croquettes are crispy on the outside and deliciously spiced and Now, usually we just use regular potatoes for these cutlets/croquettes, but I happened to have a. Chicken cutlet recipe or chicken patties or tikki. Delicious & crispy chicken patties that can be made in just If you follow the food combining rules, then it is good to avoid potato with chicken but other. Breaded Chicken Cutlets - Italian Style Italian Recipe Book.

So that’s going to wrap this up with this exceptional food potato chicken cutlet recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!