Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, best old-fashioned chocolate pudding. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Best Old-Fashioned Chocolate Pudding is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Best Old-Fashioned Chocolate Pudding is something that I’ve loved my entire life.
In a double boiler or metal bowl over simmering water, heat the milk, butter and chocolate until chocolate is melted (chocolate may appear curdled). Sprinkle over chocolate mixture (do not stir). This old-fashioned chocolate pudding recipe has a secret ingredient that makes it the best and most decadent pudding you've ever tried. Over low heat, bring mixture to a simmer, stirring constantly to prevent sticking.
To begin with this particular recipe, we have to prepare a few components. You can have best old-fashioned chocolate pudding using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Best Old-Fashioned Chocolate Pudding:
- Make ready 1/2 C sugar
- Make ready 1/4 C cornstarch
- Get 3 tablespoons + 1 teaspoon unsweetened cocoa powder (don't worry about leveling but not super heaping)
- Make ready 1/8 teaspoon salt
- Get 2 3/4 C milk (whole is best but you can also use 2%)
- Get 2 tablespoons room temperature butter (not margarine)
- Prepare 1 teaspoon vanilla
Children as well as adults will love this pudding. This is an easy recipe, keeps well for several days refrigerated and is delicious. Just add some whipped cream for a homemade treat your friends and family will love. Homemade Chocolate Pudding is a rich, decadent, old-fashioned dessert that is easy to make and a hit with all ages.
Instructions to make Best Old-Fashioned Chocolate Pudding:
- In a medium saucepan, stir together the sugar, salt, cornstarch and cocoa powder
- Whisk in the milk…the cornstarch and cocoa powder will float on top of the milk but as you go on they'll be absorbed, so don't worry -but keep the sides of the pan scraped down
- Using medium heat, bring the mixture to a low boil, stirring constantly…this step can take up to 15 minutes
- Keep the mixture bubbling slowly until it thickens enough to coat the back of your stirring spoon
- Remove from heat and stir in the butter and vanilla
- THE PUDDING WILL BE HOT*
- Pour into a sturdy bowl and let rest for 10 minutes before covering with plastic wrap…have the wrap touch the surface of the pudding, this prevents a "skin" from forming
- Refrigerate and enjoy!
Just add some whipped cream for a homemade treat your friends and family will love. Homemade Chocolate Pudding is a rich, decadent, old-fashioned dessert that is easy to make and a hit with all ages. Top your stove top chocolate pudding with whipped cream or pour into a graham-cracker crust for a yummy treat. Beat egg yolks in a small bowl. Stir yolks into the hot pudding and cook for two minutes, boiling gently, and of course, stirring.
So that is going to wrap this up with this exceptional food best old-fashioned chocolate pudding recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


