Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:

1. Make ready Basic Hotpot Soup Recipe ID: 1992492
2. Get to 3 pieces Kombu for dashi stock
3. Take handful Bonito flakes
4. Make ready Water
5. Take Sake
6. Prepare Shirodashi
7. Get Additions to the hot pot
8. Make ready to 4 cloves Garlic
9. Get Whole white sesame seeds (or ground sesame seeds)
10. Take to 5 Red chili pepper
11. Make ready Hot Pot ingredients:
12. Get to 500 grams Pig offal (whatever parts you like)
13. Get to 1/2 a head Cabbage
14. Take Chinese chives
15. Make ready Tofu (silken)
16. Take Konnyaku
17. Take Burdock root
18. Prepare hanks Champon noodles (thick ramen-type noodles)
19. Take as much (to taste) Grated garlic, takanotsume (as accompaniments)

Instructions to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:

1. Slice the garlic. Finely shave the burdock root. Cut the konnyaku into any shape you prefer. Cut up the cabbage and chives so that they're easy to eat.
2. Blanch the konnyaku in boiling water to get rid of the odor. If you cut it up like this, kids can pick up the pieces easily!
3. Wash the offal well in water, and cut into easy to eat pieces. Washing it cuts some of the odor.
4. Make the Basic Hotpot Soup.
5. Add sliced garlic, sesame seeds (ground is OK) and takanotsume to the soup. Crush the sesame seeds as you add them. The soup is done.
6. Blanch the offal in boiling water. You can just add it to the soup if you like.
7. If you are adding the offal as is, add it first, then the other ingredients.
8. For the last course, champon is the best. Just add champon noodles to the leftover soup, and simmer. Or you can add cooked rice to make porridge instead.

So that’s going to wrap it up with this special food lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!