Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, japanese enoki mushroom beef rolls. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Japanese Enoki Mushroom Beef Rolls is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Japanese Enoki Mushroom Beef Rolls is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook japanese enoki mushroom beef rolls using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese Enoki Mushroom Beef Rolls:

1. Prepare Marinade
2. Prepare Sweet soya sauce
3. Make ready kikkomon teriyaki marinade/sauce
4. Take rice wine vinegar
5. Make ready fish sauce
6. Prepare very thinly sliced rib eye Beef (Chinese hot pot thin beef)
7. Take enoki Mushrooms
8. Make ready Green onion thinly sliced

Instructions to make Japanese Enoki Mushroom Beef Rolls:

1. Soak enoki Mushrooms in a bowl of hot water for 30 min
2. Marinade beef using ingredients above for 30 min
3. Carefully unroll the beef slices, place a bit of the mushrooms on one end, and roll up.
4. Cook on a grill pan (or bbq) on medium high for about 3 min (beef is so thin it will only take a few mins)
5. Drizzle with a little more sweet soya and sprinkle with green onions and serve . Enjoy 😊😊

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