Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fresh made multi dip/salsa tray. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Fresh Made Multi Dip/Salsa Tray is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Fresh Made Multi Dip/Salsa Tray is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook fresh made multi dip/salsa tray using 31 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Made Multi Dip/Salsa Tray:
- Prepare Guacamole Dip
- Get 2 Avocados
- Make ready 1 medium sized tomato
- Get 1 small sweet onion
- Take 1 small jalapeno
- Make ready salt, pepper, garlic salt (to your taste)
- Prepare 1 tbsp Worcestershire Sauce
- Get Mango Pineapple Salsa
- Get 1 mango
- Prepare 1/2 cup fresh diced pineapple
- Prepare 1/2 cup purple onion
- Get 1/2 cup green/red bell pepper
- Prepare 8 sprigs cilantro (to your taste)
- Take Cilantro Lime Vinaigrette
- Prepare 1 cup cilantro
- Get 1/2 cup extra vinegar olive oil
- Make ready 1/4 cup lime juice
- Get 1/4 cup orange juice
- Get 1/2 tsp salt
- Take 1/2 tsp pepper
- Make ready pinch minced garlic
- Make ready Red Salsa
- Prepare (pick your favorite)
- Prepare Corn Salsa
- Prepare 1 bag frozen sweet corn
- Prepare 1/2 cup diced purple onion
- Make ready 1 diced tomato
- Make ready small amount of cilantro (to your taste)
- Prepare salt & pepper (to your taste)
- Prepare pinch garlic salt
- Get Sour Cream
Instructions to make Fresh Made Multi Dip/Salsa Tray:
- Guacamole Dip: place avocados, cut in half and remove seed, and place in medium sized bowl. Add rest of ingredients to avocados and mix/smash thoroughly.
- Mango Pineapple Salsa: place mango, cut and dice, place in medium sized bowl. Add rest of ingredients to mango and mix thoroughly.
- Cilantro Lime Vinaigrette: Puree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth
- Corn Salsa: Place bag of frozen corn in medium sized pan and cook on medium heat, dice 1/2 cup of purple onion, dice 1 tomato, add salt and pepper (to taste), pinch of garlic salt and place in medium sized bowl. Add heated corn to mixed bowl and refrigerate salsa.
So that’s going to wrap this up for this special food fresh made multi dip/salsa tray recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
