Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, 7/8 waste not want not soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

7/8 Waste not want not Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. 7/8 Waste not want not Soup is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook 7/8 waste not want not soup using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 7/8 Waste not want not Soup:

1. Make ready For the stock
2. Get carcass of a chicken broken into pieces or a few beef bones
3. Make ready leftover vegetables such as carrots, celery, onion
4. Prepare bayleaf
5. Prepare peppercorns
6. Take thyme
7. Take vinegar
8. Prepare salt
9. Take water
10. Get For the soup
11. Prepare leftover uncooked vege - I used fennel, Brussel sprouts, broccoli and chestnut mushrooms
12. Make ready fat from the top of the stock
13. Make ready stock
14. Prepare salt and pepper

Instructions to make 7/8 Waste not want not Soup:

1. To make the stock. After stripping the carcass/bones of the meat, place the bones in a large pan such as a stock pot.
2. Wash (no need to peel) the vegetables, chop and add to the pan. Add the bayleaf, peppercorns, thyme, a little salt and a splash of vinegar (the vinegar helps release the nutrients from the marrow).
3. Add enough water to cover. Bring to a simmer, cover and cook gently for at least an hour, preferably two or more or until the liquid takes on colour and is reduced by at least half. Strain, pushing the vegetables and bones against the sieve to extract maximum flavour. - Set aside. It can be stored in the fridge for a few days.
4. To make the soup. Slice the vegetables thinly. Skim a little of the fat off the stock and place in a pan and heat. Add the vegetables to the pan turning as they cook. Season and add 1 pint of the stock. Add a few grinds of salt and pepper. Bring to the boil, turn down the heat to a simmer and cook until the vegetables are cooked but still have a bite.
5. Check the seasoning then share between 2 bowls. I topped mine with finely chopped Brussel sprouts to add a bit of texture but you can add parsley or maybe a few dried chilli flakes, whatever takes your fancy.

So that’s going to wrap it up with this exceptional food 7/8 waste not want not soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!