Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rich miso ramen with spring cabbage. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rich Miso Ramen with Spring Cabbage is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Rich Miso Ramen with Spring Cabbage is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rich miso ramen with spring cabbage using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rich Miso Ramen with Spring Cabbage:

1. Get packet Chinese style noodles
2. Prepare leaves Cabbage
3. Prepare Pork offcuts
4. Make ready Water
5. Prepare Weipa
6. Prepare each, or 2 tablespoons Red, white, or awase miso
7. Make ready Doubanjiang
8. Prepare Garlic (grated)
9. Prepare heaping tablespoon Lard
10. Take Ra-yu
11. Make ready Japanese leek, minced

Steps to make Rich Miso Ramen with Spring Cabbage:

1. Roughly chop the cabbage. Mince the garlic and leek. Boil the water for the ramen noodles in a pot. Boil water for the soup.
2. Combine the miso types and dissolve in a small amount of water. Begin boiling the ramen noodles. Warm a bowl and set it aside. Use the water being boiled for the soup.
3. Heat a wok and put in the lard. Cook the garlic and doubanjiang, then add the pork. Once the meat has changed color, add the cabbage and continue cooking.
4. Add the hot water, Weipa, and the previously dissolved miso. Bring to a boil.
5. Once the noodles have finished boiling, strain and place in a bowl. Pour over the soup from Step 4 and add the toppings. Optionally top with leek, ra-yu, or ground sesame seeds.
6. I used a thick Chinese ramen noodles. Since thicker noodles are so filling, I recommend using them in miso ramen.
7. "Meat & Miso Ramen" - - https://cookpad.com/us/recipes/143417-garlicky-meat-miso-ramen
8. "Chilled Salt-broth Ramen" - - https://cookpad.com/us/recipes/143412-chilled-salt-broth-ramen

So that is going to wrap it up for this exceptional food rich miso ramen with spring cabbage recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!