Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mild red curry with prawns and mango. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mild Red Curry with Prawns and Mango is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Mild Red Curry with Prawns and Mango is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook mild red curry with prawns and mango using 32 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mild Red Curry with Prawns and Mango:

1. Get Curry Paste
2. Get Cumin Seeds
3. Get Coriander Seeds
4. Make ready Black Pepper, crushed
5. Prepare Pepperdews, diced
6. Take Jalapeno, deseeded and diced
7. Prepare Galangal power
8. Prepare dried Lime Leaves
9. Get Garlic cloves, peeled and diced
10. Make ready Spring Onions, chopped
11. Prepare Coriander stalks, diced
12. Get Lemon Grass, trimmed and diced
13. Take Shrimp Paste
14. Make ready Salt
15. Make ready Prawns
16. Take Vegetable Oil
17. Take King or Queen Prawns
18. Take Honey
19. Prepare dark Soy Sauce
20. Make ready Vegetables
21. Prepare Groundnut Oil
22. Take Curry Paste
23. Make ready Chicken Stock
24. Take Fish Sauce
25. Take Palm Sugar
26. Prepare large Aubergine, diced
27. Take red Bell Peppers, sliced
28. Make ready Mangoes, peeled and diced
29. Get Prepare Garnish
30. Get Coriander Leaves
31. Make ready Lime, cut into 8 slices
32. Take Spring Onion, sliced

Steps to make Mild Red Curry with Prawns and Mango:

1. Prepare Curry Paste
2. Toast Cumin and Coriander Seeds in a hot dry pan, tossing them on high heat until fragrant
3. Put spices, Pepper, Pepperdews and Jalapeno with Galangal and Lime Leaves in food processor and pulse to combine
4. Add remaining Curry Paste ingredients and blitz till smooth. Set aside the Curry Paste
5. Prepare Prawns
6. Grill Prawns in medium to hot oil, in batches, adding oil as required
7. Once all Prawns are cooked, drizzle with Honey and Soy Sauce in a large Casserole
8. Over medium to low heat, reduce Honey/Soy till syrupy glaze. Set aside
9. Prepare Vegetables
10. In large wok, over high heat, add Oil and Curry Paste. Fry for 1 to 2 minutes until Paste is fragrant.
11. Pour in Chicken Stock and Coconut Milk and stir well
12. Add Fish Sauce and Sugar and bring to gentle simmer
13. Add vegetables and cook till tender. Add Mangoes. Taste vegetable Curry and adjust with Fish Sauce or Palm Sugar
14. Plate and Garnish

So that’s going to wrap this up for this exceptional food mild red curry with prawns and mango recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!