Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cauliflower crusted pizza bites- keto. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cauliflower Crusted Pizza Bites- Keto is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Cauliflower Crusted Pizza Bites- Keto is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have cauliflower crusted pizza bites- keto using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cauliflower Crusted Pizza Bites- Keto:

1. Take 1 head cauliflower
2. Get 1 egg
3. Make ready 1 cup Grated Parmesan
4. Take Season with Italian herb and panko bread crumbs to taste (smell)
5. Make ready Cheese for topping
6. Make ready 1/2 cup marinara
7. Get Pepperoni if desired

Steps to make Cauliflower Crusted Pizza Bites- Keto:

1. Preheat oven to 400
2. Cut florets off cauliflower and mince in blender
3. Pour into microwavable bowl and heat in high for 4 minutes
4. Pour into a towel and squeeze out as much moisture as possible (a kitchen towel works great but it may take more than one) until dough forms
5. Mix the parmesan and seasonings into the dough evenly
6. Roll into small flat patties and place on greased cookie sheet
7. Bake for 20 minutes or until golden colored
8. Remove from oven and top with marinara, remaining cheese, and pepperoni if desired and bake until toppings are melted or crisp (about 5-7 minutes)

So that’s going to wrap it up for this exceptional food cauliflower crusted pizza bites- keto recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!