Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, caramel apple crumble. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Caramel Apple Crumble is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Caramel Apple Crumble is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook caramel apple crumble using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Caramel Apple Crumble:

1. Make ready For the fruit:
2. Get 300 g apples peeled, cored and diced
3. Get 3 tablespoons dairy free caramel sauce
4. Make ready For the topping:
5. Take 6 tablespoons gluten free flour
6. Get 40 g gluten free oats
7. Take 2 tablespoons brown sugar
8. Take 40 g dairy free spread
9. Prepare 1 teaspoon cinnamon

Instructions to make Caramel Apple Crumble:

1. Preheat the oven to 180 oC - Place the diced apple and caramel sauce in a shallow pan over a medium heat - Cook for 5 minutes until the apples start to soften - Divide the caramel apples between two individual casserole dishes
2. Stir together the flour, oats, brown sugar and cinnamon - Rub in the dairy free spread until it resembles bread crumbles - Sprinkle over the top of the caramel apples
3. Bake in the oven for 25 minutes - Serves with a scoop of dairy free ice cream

So that’s going to wrap this up with this special food caramel apple crumble recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!