Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pork with spicy orange cranberry sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork with spicy orange cranberry sauce is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pork with spicy orange cranberry sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

Combine cranberry sauce, orange peel, cinnamon and red pepper flakes in small bowl; mix well. This spiced pork tenderloin with cranberry sauce is easy to prepare and low in fat. Serve this pork with your favorite vegetable or greens and hot cooked rice. Pork tenderloin is a lean and mild cut and an excellent choice to serve with a savory or sweet sauce.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pork with spicy orange cranberry sauce using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pork with spicy orange cranberry sauce:

1. Take 1 teaspoon chili powder
2. Take 1/2 teaspoon ground cumin
3. Take 1/4 teaspoon ground allspice
4. Get 1/4 teaspoon salt
5. Prepare 1/4 teaspoon black pepper
6. Get 4 boneless pork chops about 1 pound
7. Take 1 tablespoon canola oil
8. Get 1 cup whole cranberry sauce
9. Take 1/2 teaspoon grated orange peel
10. Get 1/4 teaspoon ground cinnamon
11. Make ready 1/8 teaspoon red pepper flakes

All Reviews for Spiced Orange Cranberry Sauce. I love cinnamon orange cranberries and Jamaican food. I hoped it would taste spicy and comforting but I think the orange zest made it too bitter. At first prepare sauce: — pour cranberries in saucepan or pan with thick bottom, add fresh juice, sugar and stirring bring to boil.

Instructions to make Pork with spicy orange cranberry sauce:

1. Combine chili powder cumin allspice salt black pepper in small bowl. Mix well. Sprinkle evenly over both sides of chops. Set aside.
2. Place oil in large nonstick skillet over medium heat. Add chops cook 4 to 5 minutes on each side or until barely pink in center.
3. Combine cranberry sauce orange peel cinnamon and red pepper flakes in small bowl. Mix well. Serve sauce with pork chops.

I hoped it would taste spicy and comforting but I think the orange zest made it too bitter. At first prepare sauce: — pour cranberries in saucepan or pan with thick bottom, add fresh juice, sugar and stirring bring to boil. Meanwhile, combine orange marmalade, cranberries, mustard and TABASCO® Sauce in medium bowl. Visit our Foodservice website to learn more about our solutions in the kitchen, on. Glazed with jewel-toned cranberry sauce and orange marmalade kicked up with ginger and red pepper flakes, these pork chops taste as good as they look.

So that’s going to wrap it up for this special food pork with spicy orange cranberry sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!