Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rotkohl, blaukraut, rotkraut - red cabbage. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rotkohl, Blaukraut, Rotkraut - Red Cabbage is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Rotkohl, Blaukraut, Rotkraut - Red Cabbage is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook rotkohl, blaukraut, rotkraut - red cabbage using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rotkohl, Blaukraut, Rotkraut - Red Cabbage:

1. Make ready 2 1/2 lb red cabbage
2. Make ready 1 tbsp flour
3. Prepare 1/4 cup butter
4. Get 1 medium chopped onion
5. Make ready 3 medium tart apples
6. Take 1 tbsp sugar
7. Make ready 1 cup red wine
8. Make ready 1/4 cup red wine vinegar
9. Prepare 3 large bay leaf
10. Get 1/2 tsp salt
11. Get 3 whole cloves

Steps to make Rotkohl, Blaukraut, Rotkraut - Red Cabbage:

1. Wash the red cabbage, remove trunk and cut into fine strips. Brown the sugar in the butter until light brown in color. Add the finely chopped onion and in small cubes cut peeled apples.
2. Sauté for a few minutes. Add the red cabbage and mix everything to combine. Immediately pour a little of the red wine vinegar on the cabbage so it retains the red color.
3. . Season with salt, add a little of red wine, bay leaves, cloves and steam covered on medium heat until cabbage is tender for about 45 - 60 minutes
4. At the end dust cabbage with flour, season to taste and add some more red wine and/or vinegar if necessary.
5. Serve hope you enjoy

So that’s going to wrap this up for this special food rotkohl, blaukraut, rotkraut - red cabbage recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!